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Saturday, September 23, 2023

Apple Pie Baked Oatmeal | Kara Lydon


Good for the autumn, this apple pie baked oatmeal is a comfortable, scrumptious make-ahead breakfast for the week. Made with diced apples, rolled oats, maple syrup, cinnamon, nutmeg and ginger, it’s paying homage to heat apple pie flavors! Apple Pie Baked Oatmeal in white baking dish with three apples to the side

Why I Love This Recipe

This Apple Pie Baked Oatmeal is an ideal heat and comfy breakfast that offers you all the autumn heat and fuzzies. We’re speaking heat fall flavors – cinnamon, nutmeg, and ginger. 

Oatmeal is one in all my go-to breakfasts within the fall and winter as a result of it’s satiating and satisfyingly cozy. However I don’t at all times need to soiled a pot each morning and look forward to the oats to prepare dinner. Enter baked oatmeal! I get the satisfaction of sizzling oatmeal each morning however solely must make one batch for the work week and soiled one pan! 

Baked oatmeal is custard-like vs. porridge-like, which is one more reason I like it. I dig the hearty texture that nearly jogs my memory of a bread pudding. The opposite cool factor about baked oatmeal is you’ll be able to change up the add-in elements primarily based on what you have got readily available. Since apples are in-season proper now, I made a decision to make an apple model however you would swap in no matter fruit (or frozen fruit!) you have got readily available. 

This breakfast solely takes 5 minutes of hands-on prep time. And 50 minutes hands-off within the oven. Now if that’s not #BREAKFASTGOALS, I don’t know what’s.

Components You’ll Want

graphic of ingredients for apple pie baked oatmeal on marble surface with black text overlay

Notes on Components

apples: I like to make use of Honeycrisp apples however any selection will work on this recipe. No must peel the apples except you favor it

rolled oats: oats are a nutritious whole-grain wealthy in lots of nutritional vitamins and minerals. I like to recommend utilizing old style rolled oats right here however if you wish to make a gluten-free model, be sure you use licensed gluten-free rolled oats. Rolled oats are naturally gluten-free but when they’re manufactured in a facility that produces gluten it might have hint quantities so if in case you have a gluten allergy (Celiac illness), you’ll need to discover licensed gluten-free oats.

butter: acts as a taste enhancer and helps to provide a easy texture

eggs: binding ingredient to carry every thing collectively

maple syrup: provides a contact of sweetness 

vanilla: additionally offers some sweetness

almond milk: you need to use any sort of normal dairy or non-dairy milk on this recipe. I like utilizing almond milk for it’s delicate, impartial style

pumpkin pie spice: offers all the nice and cozy, cozy fall taste! It’s sometimes made up of cinnamon, nutmeg, ginger, cloves and allspice 

baking powder: helps the oats rise within the oven and lightens the feel 

salt: enhancecs the flavour 

walnuts: add slightly monounsaturated fats and plant-based protein enhance, bumping up the satiety issue of this breakfast

Gear You’ll Want (affiliate hyperlinks – if you happen to make a purchase order I obtain a small fee):

Mixing Bowl

Baking Dish

The way to Make Apple Pie Baked Oatmeal

step by step graphic of how to make apple pie baked oatmeal

  1. Whisk moist elements. Whisk the butter, eggs, maple syrup, vanilla, and almond milk in a big mixing bowl till mixed.
  2. Combine in dry elements. Stir in oats, pumpkin pie spice, baking powder, and salt.
  3. Add apples and walnuts. Fold in finely diced apples and 1/4 cup walnuts.
  4.  Pour the combination & bake. Pour oatmeal combination into ready baking dish and add remaining chopped apples and walnuts over high. Bake oatmeal at 350 levels till puffed and heart is simply set, about 45-55 minutes.

Knowledgeable Ideas

  1. Make this a make-ahead breakfast! Combination may be made forward of time (like on a Sunday!) and saved in a single day within the fridge. Let sit out at room temperature whereas the oven preheats and stir combination earlier than baking. Bake within the morning and also you’ve obtained breakfast for the complete week! 

Recipe FAQs

What sort of apple is greatest?

Personally, I like to make use of Honeycrisp apples as a result of they’re each slightly candy and slightly tart however any sort of apple might be scrumptious. I decide to not peel my apples to avoid wasting time however you’ll be able to definitely peel them if you happen to want. 

How do you reheat baked oatmeal?

Baked oatmeal may be reheated within the microwave for 1 minute with slightly splash of almond milk or milk or within the toaster oven for a couple of minutes. I discover that the splash of milk retains the oatmeal moist and prevents it from drying out. 

What toppings ought to I take advantage of on baked oatmeal?

You possibly can jazz up your baked oatmeal with a wide range of toppings. Suppose a dollop of whipped cream or yogurt, a drizzle of maple syrup, honey, or nut butter, a touch of cinnamon, extra diced apples, or dried cranberries or raisins. 

Storage and Preparation

Apple Pie Baked Oatmeal leftovers may be saved in an hermetic container within the fridge for as much as 4 days. Reheat in microwave for 1 minute with slightly splash of almond milk or milk.

Baked oatmeal can also be freezer-friendly. To retailer within the freezer, bake as directed, let cool utterly, then retailer in an hermetic container within the freezer for as much as 3 months.

Recipes That Pair Effectively

Wild Blueberry Turmeric Zinger Smoothie

Air Fryer Eggs

Swiss Chard Potato Chive Frittata 

Cozy Lavender Almondmilk Latte

Veggie Egg Bites

For extra apple inspiration, take a look at my different recipes under!

Vegan Caramel Apple Pie Bars

Fall Harvest Buddha Bowl with Creamy Cashew Apple Cider Dressing

Apple Cinnamon Scuffins 

Apple Pie Nachos

Sluggish Cooker Baked Apples

For those who like this recipe, please be sure you remark and provides it a 5 star score under. For those who make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, be sure you pin it on Pinterest!

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Print

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Description

Good for the autumn, this apple pie baked oatmeal is a comfortable, scrumptious make-ahead breakfast for the week. Made with diced apples, rolled oats, maple syrup, cinnamon, nutmeg and ginger, it’s paying homage to heat apple pie flavors!


  • 2 tablespoons butter, melted
  • 2 eggs
  • 1/3 cup maple syrup
  • 2 teaspoons vanilla
  • 2 cups unsweetened almond milk
  • 2 cups rolled oats
  • 2 1/2 teaspoons pumpkin pie spice (or 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon floor ginger)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 medium apples, divided (about 1 1/2 cups finely diced and 1/2 cup chopped)
  • 1/2 cup toasted chopped walnuts, divided
  • Optionally available: Greek yogurt, for serving


  1. Preheat oven to 350 levels F. Grease 10×7 or 9×9-inch baking dish.
  2. In a big bowl, whisk the butter, eggs, maple syrup, vanilla, and almond milk till mixed.
  3. Stir in oats, pumpkin pie spice, baking powder, and salt.
  4. Fold in finely diced apples and 1/4 cup walnuts.
  5. Pour oatmeal combination into ready baking dish and add remaining chopped apples and walnuts over high.
  6. Bake oatmeal at 350 levels till puffed and heart is simply set, about 45-55 minutes.
  7. Let cool on wire rack for not less than 10 minutes earlier than serving (oatmeal will proceed to set because it cools).
  8. Serve heat or chilly with a dollop of Greek yogurt for serving.

Notes

  1. For those who don’t have pumpkin pie spice, use: 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon floor ginger.
  2. Refrigerate leftovers for as much as 4 days. Reheat within the microwave for 60-90 seconds with some further milk splashed on high.

  • Prep Time: 5 minutes
  • Prepare dinner Time: 45 minutes
  • Class: Breakfast
  • Methodology: Baking
  • Delicacies: Fall

Key phrases: apple pie baked oatmeal, apple baked oatmeal, apple pie baked oats

 



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