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Thursday, September 14, 2023

Cacio e Pepe Pizza • Scrumptious Cacio e Pepe combo over Pizza • Two Purple Figs


Cacio e Pepe Pizza is so simple as the identify suggests, a cheese and black pepper pizza. What an exceptional combo! Pecorino cheese and black pepper, together with olive oil are the bottom flavors for this pizza recipe. We completely LOVE this pizza! 

A hand holding a slice of cacio e pepe pizza showing the black pepper and pecorino cheese

Pizza Recipes are BIG for us! And this Cacio e Pepe pizza is our latest addition, we’re so in LOVE with it! The only flavors introduced collectively on a No Knead Pizza Dough is only one of life’s simples pleasures!

Whilst you can completely make this pizza recipe on our no fail Pizza Dough Recipe, I discover that the No Knead Pizza Dough fits higher. The result’s a extra rustic pizza with an ethereal texture, and naturally, it’s no knead so zero work! All you want is planning the day forward. 

A hand holding a slice of pizza side ways showing the crust

I’ve shared some our most profitable and attention-grabbing pizza recipes and ideas (with movies) on this web site, so you possibly can browse them for inspo. Air Fryer Pizza is how we prepare dinner pizza from scratch in our air fryer with success each single time! Whereas Air Fryer Pizza Rolls is our lazy model once we don’t have pizza dough prepared. 

Caprese Pizza and Burrata Pizza are what summer time DREAMS are made from! Turkish Pizza is a household recipe that’s far more than simply pizza 🙂 

Margherita Pizza – the one and solely, the basic with all of the TIPS you want. A no prepare dinner Pizza Sauce together with the proper Pizza Dough Recipe are necessities!

Now for at the moment’s pizza recipe, the dreamy combo of freshly cracked black pepper and salty Pecorino cheese will blow your thoughts! 

The best way to Make Cacio e Pepe Pizza

Our favourite dough to pair is our Simple No Knead Bread. You may watch the video and skim the entire article on the web site for the very best TIPS to make superior pizza dough at residence. 

The no knead pizza dough ready on a surface

The one factor to notice is to plan upfront. So go forward and assemble the dough the night time earlier than, no kneading or fuss required. The day of, easy stretch the dough on a floured floor or parchment paper because it’s fairly sticky.

Flatten the dough to your most well-liked thickness. 

A brush is generously covering the top of the sough with olive oil and freshly cracked pepper

Unfold a beneficiant layer of olive oil, salt and freshly cracked pepper. We love Mina olive oil, a Moroccan traceable olive oil that’s single sourced and loaded with antioxidants. 

A thin layer of mozzarella cheese is added over the dough to make the pizza extra cheesy--optional

To make our pizza additional cheese–this non-obligatory, we love a skinny layer of mozzarella cheese. 

a hand grating freshly grated pecorino cheese

Over that we add our hero –heaps and many freshly grated Pecorino cheese and loads of cracked black pepper. 

Cacio e pepe pizza ready to go in the oven

The cacio e pepe pizza is now prepared for the oven! You should use a Baking metal to prepare dinner your pizza, a daily baking sheet, an outside pizza oven, nevertheless you need. There are many recommendations on baking pizza on this Pizza Dough Recipe article.

Perfect Cacio e pepe pizza right out of the oven!

PERFECT Cacio e Pepe Pizza proper out of the oven! Have a look at the beautiful specs of black pepepr, the straightforward cheese, the proper crush and the tasty olive oil. It’s able to dig in!

The pizza cut up into 6 slices and served with extra black pepper on the side

Cacio e Pepe Pizza Ideas and FAQ

  1. Plan your dough upfront if utilizing the No Knead Pizza Dough. In any other case it’s possible you’ll use the common BEST Pizza Dough Recipe. As a final resort, you can completely go for retailer purchased pizza dough or your favourite pizzeria dough.
  2. Use high quality olive oil to taste your dough, we love MINA olive oil. Since this recipe depends on only a few elements, be sure to make use of high quality ones.
  3. A skinny layer of mozzarella cheese is non-obligatory, however provides a tacky stretch which our household LOVES. It’s fully non-obligatory should you’re not searching for that stretch. 
  4. Use high quality peppercorns and freshly cracked peppers for this recipe, keep away from utilizing pre-ground pepper. 
  5. Bake on a baking metal, baking sheet, or in an outside pizza oven–it’s simply as Good as a result of the dough is the very best!

Can I exploit Parmesan as an alternative of Pecorino Romano cheese?

YES! Whereas Pecorino is the basic selection for cacio e pepe pasta, at the moment we’re making pizza. We examined a number of cheeses and imagine any exhausting, aged cheese works superbly right here. Even Asiago. 

Which Pizza Dough do I exploit?

The million greenback query for each home made pizza recipe! We LOVE the No Knead Pizza Dough for ease, comfort and for it’s rustic crust which pairs superbly with our toppings. 

What to Serve with Cacio e pepe?

For the reason that flavors are tremendous easy right here, the sky’s the restrict! You can also make this a meal and serve it alongside meats and hen like a Ribeye SteakHen ScallopiniFinest NY Strip SteakHen Caprese.

Or serve it alongside facet a light-weight salad like Wedge SaladPanzanella SaladPeach Burrata SaladCaprese Salad.

Cut up slices of the pizza on a wooden board

Pizza Recipes

Birria Pizza

Air Fryer Pizza

Caprese Pizza

Air Fryer Pizza Rolls

Turkish Pizza

Margherita Pizza

Pizza Sauce

Mushroom Pizza

No Knead Pizza Dough

Pizza Dough Recipe

Cacio e Pepe Pizza

Cacio e Pepe Pizza is so simple as the identify suggests, a cheese and black pepper pizza. What an exceptional combo! Pecorino cheese and black pepper, together with olive oil are the bottom flavors for this pizza recipe. We completely LOVE this pizza! 

Components

  • 1
    batch no knead pizza dough
    use 1/3 of the dough
  • 1/4
    cup
    olive oil
    additional virgin, we love MINA olive oil
  • 3/4
    cup
    mozzarella cheese
    shredded
  • 1 1/2
    cups
    Pecorino Cheese
    grated
  • 1/4
    cup
    black peper
    freshly grated, coarsely grated

Directions

  1. Ensure that your pizza dough is prepared forward of time. We love the no knead pizza dough for this recipe. https://www.twopurplefigs.com/no-knead-overnight-pizza-dough/.

  2. Preheat your oven to 500 degreesF (or the very best setting you could have).

  3. Place a baking metal or pizza stone within the oven to preheat as properly.

  4. Flatten the dough to your required thickness.

  5. Unfold the olive oil over the crust generously.

  6. Add the mozzarella, which is non-obligatory for a skinny layer of additional stretch to the pizza.

  7. Prime that with the pecorino cheese and freshly cracked pepper.

  8. The pizza is prepared to enter the oven.

  9. Bake for 8-10 minutes till the dough is puffy and crispy on the backside. You might optionally broil the tops of the pizza for two minutes if you need these brunt spots in your dough.

  10. If utilizing a pizza oven, prepare dinner the pizza for simply 3-5 minutes and you may obtain the proper crust and burnt tops.

  11. Minimize the pizza and revel in straight away!

Recipe Notes

Cacio e Pepe Pizza Ideas and FAQ

  1. Plan your dough upfront if utilizing the No Knead Pizza Dough. In any other case it’s possible you’ll use the common BEST Pizza Dough Recipe. As a final resort, you can completely go for retailer purchased pizza dough or your favourite pizzeria dough.
  2. Use high quality olive oil to taste your dough, we love MINA olive oil. Since this recipe depends on only a few elements, be sure to make use of high quality ones.
  3. A skinny layer of mozzarella cheese is non-obligatory, however provides a tacky stretch which our household LOVES. It is fully non-obligatory should you’re not searching for that stretch. 
  4. Use high quality peppercorns and freshly cracked peppers for this recipe, keep away from utilizing pre-ground pepper. 
  5. Bake on a baking metal, baking sheet, or in an outside pizza oven–it’s simply as Good as a result of the dough is the very best!

Can I exploit Parmesan as an alternative of Pecorino Romano cheese?

YES! Whereas Pecorino is the basic selection for cacio e pepe pasta, at the moment we’re making pizza. We examined a number of cheeses and imagine any exhausting, aged cheese works superbly right here. Even Asiago. 

Which Pizza Dough do I exploit?

The million greenback query for each home made pizza recipe! We LOVE the No Knead Pizza Dough for ease, comfort and for it is rustic crust which pairs superbly with our toppings. 

What to Serve with Cacio e pepe?

For the reason that flavors are tremendous easy right here, the sky is the restrict! You can also make this a meal and serve it alongside meats and hen like a Ribeye SteakHen ScallopiniFinest NY Strip SteakHen Caprese.

Or serve it alongside facet a light-weight salad like Wedge SaladPanzanella SaladPeach Burrata SaladCaprese Salad.

Vitamin Details

Cacio e Pepe Pizza

Quantity Per Serving

Energy 580
Energy from Fats 288

% Every day Worth*

Fats 32g49%

Saturated Fats 12g75%

Polyunsaturated Fats 3g

Monounsaturated Fats 14g

Ldl cholesterol 56mg19%

Sodium 1292mg56%

Potassium 245mg7%

Carbohydrates 42g14%

Fiber 5g21%

Sugar 7g8%

Protein 26g52%

Vitamin A 378IU8%

Calcium 571mg57%

Iron 5mg28%

* P.c Every day Values are primarily based on a 2000 calorie weight loss plan.

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