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Sunday, September 24, 2023

Gentle Carpaccio Recipe • Watermelon Carpaccio • Two Purple Figs


This Watermelon Carpaccio is a Carpaccio recipe it is advisable make earlier than the summer season! Vibrant, contemporary, candy and so refreshing. Thinly sliced watermelon topped with a dill, feta, pistachio, balsamic, olive oil and lemon juice. 

A hand holding a spoon with watermelon carpaccio showing how to serve it

Carpaccio is among the brightest and best appetizers or facet dishes to make. We LOVE this Tuna Carpaccio and it’s a HIT every time we serve it to associates. Be certain to make use of the best high quality tuna, as Carpaccio is a NO cook dinner dish!

At the moment, we’re hanging on to the final day of Summer time and sharing a watermelon carpaccio for a candy ending. There’s one thing about savory watermelon recipes that’s so tasty!

Our Watermelon Salad is a mix of Greek salad substances over watermelon wedges with a Greek Salad Dressing that’s luscious! So this carpaccio recipe is a harking back to a salad, besides in carpaccio type!

Why Make A Carpaccio Recipe

A plate of carpaccio recipe made with watermelon topped with feta, pistachio , dill, lemon and olive oil

  • Carpaccio is an Italian dish of thinly sliced beef (classically), dressed flippantly with a French dressing like sauce.
  • By swapping the meat with different number of proteins or veggies, you make a tasty variation.
  • Watermelon is thinly sliced so you’ll be able to style the fragile watermelon and not using a burst of juice.
  • The topping is totally elective and might range from a easy sauce to a salsa like topping.
  • Carpaccio comes collectively in minutes and could be made effectively upfront. 
  • Leftovers are GREAT!
  • Tremendous simple to customise to your style, or to what you have got available!

Carpaccio Components 

A block of watermelon on a wooden board and a sharp knife around it

Our hero: Watermelon. Since we’re making watermelon carpaccio, this our hero right this moment! Trim off the fruit to appear like a block as you’ll be able to see above This makes slicing tremendous simple. As a word, you don’t want a brilliant sharp knife right here as watermelon is simple to slice up.

Carpaccio Topping Components

Ingredients for carpaccio topping including a board with some feta, a bowl of pistachios, some dill leaves, a spoon of balsamic syrup, one lemon, and a bottle of olive oil

  • Feta cheese–the salty and candy watermelon is a DREAM!
  • Pistachio — ANY nut would work, the feel distinction is superb!
  • Lemon –The acidity and tang contrasts and provides brightness to the dish.
  • Balsamic Syrup –sweetness to spherical up all of the flavors.
  • Dill — One in every of our favourite herbs to pair with feta, nonetheless you need to use thyme, oregano or simply parsley. 
  • High quality Additional Virgin olive oil. We love Mina, a Moroccan single sourced olive oil loaded with excessive polyphenols.

Learn how to Make Carpaccio

The pistachios and dill are chopped finely first on a cutting board

  1. Firstly, begin by chopping the pistachio and dill on a chopping board. You’ll be able to chop hem as superb or coarse as you favor, I really like them coarse for texture.a block of feta placed over the chopped pistachio and dill and a hand holding a knife to chop the feta too
  2. Now you’ll chop the feta. It’s finest to do reduce the cheese (feta, goat or blue cheese are nice right here!) after the nuts to keep away from the cheese being mushy.The carpaccio ingredients are placed in a bowl along with olive oil, balsamic and a hand holding half a lemon squeezing the lemon juice in
  3. At that time the carpaccio topping  is all prepared and chopped and time to get it seasoned. Go in with salt, balsamic syrup, olive oil and lemon juice. This topping could be made three days upfront and saved within the fridge. ALSO it is a phenomenal topping for toast, grilled rooster, pasta, veggies, lentil salad and extra!A hand holding a thinly sliced watermelon showing how to make carpaccio slices
  4. That is how skinny you cant the watermelon to be! carpaccio is supposed to be SUPER thinly sliced. With watermelon, you wish to have skinny slices that STILL maintain their form. Keep away from having slices which might be too skinny and breaking up, and but keep away from thick chunks.Finished slices of a block of watermelon on a wooden board
  5. That is the dimensions and thickness of watermelon slices you wish to purpose for, and also you want about 5 inch by 4 inch chunk of watermelon, about 4-5 inch thick. That is sufficient for six servings! You’ll be able to pre-slice the watermelon 3 days upfront and maintain it within the fridge till able to serve. Gown the carpaccio proper earlier than serving.The watermelon slices placed on a wooden plate and a hand spooning some of the carpaccio topping with a spoon over the watermelon slices
  6. Now that you simply’re able to serve you’ll organize the slices of watermelon overlapping on a plate. Take a spoon and begin spooning the carpaccio topping. Be as beneficiant as you need with the topping.A hand squeezing lemon over the watermelon carpaccio over the topping to finish off the carpaccio recipe
  7. Lastly give your carpaccio recipe a squeeze of lemon juice on high and your watermelon carpaccio is READY! A spoon taking a chunk serving of watermelon carpaccio with the topping and everything showing close up details
  8. Take a look at how DELICIOUS this seems!! So good, like significantly too GOOD to overlook out!

Carpaccio Suggestions

  1. Begin with a bock of watermelon so you’ll be able to find yourself with even slices.
  2. Thinly slice your watermelon to some extent the place it’s skinny however not breaking up. 
  3. In the event you don’t have watermelon, use any fruit you want!
  4. Be at liberty to swap cheese, use goat or blue cheese –they pair so effectively with watermelon.
  5. Be certain to have a topping that’s effectively balanced when it comes to salt, candy, tang and herb.
  6. You’ll be able to pre slice the carpaccio and maintain it saved, coated within the fridge for 3 days.
  7. Equally you’ll be able to chop and put together the toppings and retailer that for 3 days within the fridge as effectively.. 
  8. Gown the carpaccio ONLY if you’re able to serve!
  9. Retailer leftovers within the fridge and eat inside 48 hours.

That is such a simple recipe which tastes like summer season on a plate!

Watermelon Recipes

Simple Watermelon Slushie

Watermelon Salad Wedges

No churn cWatermelon Sorbet

Side view of a carpaccio recipe showing the detailed toppings and watermelon slices

Watermelon Carpaccio

This Watermelon Carpaccio is a Carpaccio recipe it is advisable make earlier than the summer season! Vibrant, contemporary, candy and so refreshing. Thinly sliced watermelon topped with a dill, feta, pistachio, balsamic, olive oil and lemon juice. 

Components

Watermelon

  • 1/2
    watermelon
    cleaned and trimmed into a piece

Carpaccio Topping

  • 2/3
    cup
    Pistachios
  • 2
    Tablespoons
    dill
  • 1/2
    cup
    feta cheese
  • 1/2
    lemon juice
  • 1
    Tablespoon
    Balsamic syrup
  • 1/3
    cup
    further virgin olive oil
    Mina Olive oil

Directions

  1. Clear the watermelon and have it on a wood board. Be certain the watermelon is reduce right into a block so it creates even slices.

  2. Slice the watermelon into skinny slices that aren’t too assume the place the slices collapse, and but not too thick the place the watermelon juice comes flowing with every chew.

  3. Repeat the slicing course of till al the watermelon is finished.

  4. To make the topping, use a chopping board and chop the pistachio and dill coarsely.

  5. At that time add within the feta and proceed chopping till the combination is al the identical size–about pea dimension bits.

  6. Add all of the chopped toppings in to a bowl after which season by including all of the remaining substances and blend effectively.

  7. Fastidiously dollop the carpaccio topping over the sliced watermelon ensuring to cowl your complete floor.

  8. Squirt further lemon juice on high and scatter extra contemporary dill for those who like, after which serve and revel in straight away!

Recipe Notes

Carpaccio Suggestions

  1. Begin with a bock of watermelon so you’ll be able to find yourself with even slices.
  2. Thinly slice your watermelon to some extent the place it is skinny however not breaking up. 
  3. If you do not have watermelon, use any fruit you want!
  4. Be at liberty to swap cheese, use goat or blue cheese –they pair so effectively with watermelon.
  5. Be certain to have a topping that is effectively balanced when it comes to salt, candy, tang and herb.
  6. You’ll be able to pre slice the carpaccio and maintain it saved, coated within the fridge for 3 days.
  7. Equally you’ll be able to chop and put together the toppings and retailer that for 3 days within the fridge as effectively.. 
  8. Gown the carpaccio ONLY if you’re able to serve!
  9. Retailer leftovers within the fridge and eat inside 48 hours.

That is such a simple recipe which tastes like summer season on a plate!

Vitamin Information

Watermelon Carpaccio

Quantity Per Serving

Energy 190
Energy from Fats 126

% Every day Worth*

Fats 14g22%

Saturated Fats 1g6%

Polyunsaturated Fats 3g

Monounsaturated Fats 13g

Ldl cholesterol 2mg1%

Sodium 147mg6%

Potassium 572mg16%

Carbohydrates 21g7%

Fiber 3g13%

Sugar 25g28%

Protein 7g14%

Vitamin A 2254IU45%

Vitamin C 32mg39%

Calcium 103mg10%

Iron 2mg11%

* % Every day Values are based mostly on a 2000 calorie weight loss program.

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