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Friday, September 29, 2023

Smoky Almond and Cranberry Coleslaw

Crunchy, refreshing Smoky Almond Cranberry Coleslaw will get a great deal of taste from smoky almonds and a tangy do-it-yourself French dressing.

Tremendous Flavorful & Refreshing Do-it-yourself Coleslaw

Coleslaw is the foolproof dish I depend on after I must toss something collectively shortly for potlucks or yard barbecues. And this one is my greatest hit! It seems so fairly and tastes so good that my family and friends are at all times asking for the recipe.

This mayo-free coleslaw is super-fresh and crunchy and studded with chewy cranberries and smoky almonds. And the French dressing dressing is simple and flavorful and made with easy pantry staples. It’s crunchy and refreshing with a scrumptious stability of flavors that everybody loves. Not solely is it an ideal aspect dish for summer time meals, however add some grilled or roasted hen and it makes an awesome foremost dish too!

An overhead shot of smoky almond coleslaw in a wooden serving bowl with a silver spoon.

Components You’ll Must Make This Coleslaw Recipe:

  • Cabbage– I exploit a mixture of inexperienced and crimson cabbage
  • Celery
  • Carrots
  • Inexperienced Onions
  • Almonds– Utilizing smoked almonds will give this coleslaw a scrumptious taste enhance.
  • Dried Cranberries

Do-it-yourself French dressing:

  • Apple Cider Vinegar
  • Oil– We used avocado oil.
  • Dijo Mustard
  • Honey– It’s also possible to use sugar or maple syrup.
  • Salt & Pepper
Ingredients needed to make smokey almond and cranberry coleslaw.

How you can Make Smoky Almond & Cranberry Coleslaw:

  1. Thinly slice the cabbage. I like to make use of a mandolin, however a superb sharp knife works too.
  2. Prep the opposite components. Grate the carrots, slice the celery and inexperienced onions, and roughly chop the almonds.
  3. Make the French dressing. Put all the dressing components right into a small bowl and whisk till mixed.
  4. Make the coleslaw. Add all the coleslaw components to a massive bowl. Drizzle with the French dressing and toss to mix.
  5. Chill. Put within the fridge and permit to sit back for 30-60 minutes earlier than serving. Get pleasure from!
Process shots showing how to make homemade coleslaw with vinegar dressing.

Ideas & Solutions:

You should use all inexperienced or all purple cabbage if you need. Or, you should utilize a shredded cabbage combine to save lots of time.

Make-ahead tip: Combine up the French dressing in a mason jar and refrigerate it as much as two days upfront. When it’s time to serve your coleslaw, carry the dressing as much as room temperature, then pour it over the slaw combination. Toss to mix, and also you’re studying to serve!

This recipe is tremendous adaptable. Swap up the nuts, or substitute the dried cranberries with raisins, dried cherries, or chopped apples.

Though greatest when loved the primary day, leftover coleslaw will final 3-4 days within the fridge. The cabbage received’t be fairly as crunchy however it can nonetheless be tasty.

This coleslaw can be scrumptious on pulled pork sandwiches!

Homemade coleslaw with dried cranberries and chopped almonds in a large serving bowl.

Searching for Extra Salad Recipes?

Smoky Almond Cranberry Coleslaw

Crunchy, refreshing Smoky Almond Cranberry Coleslaw will get a great deal of taste from smoky almonds, and a tangy do-it-yourself French dressing.

Prep Time15 minutes

Prepare dinner Time0 minutes

Whole Time15 minutes

Course: Salad, Facet Dish

Delicacies: American

Servings: 6 servings

Energy: 296kcal

  • Thinly slice cabbage into small chunk dimension strips. Julienne carrots with a julienne peeler, a julienne attachment to your mandolin or with a knife. Chop inexperienced onions and celery. Add every part to a big bowl.

  • Roughly chop the almonds, and add to the bowl together with the dried cranberries.

  • In a small bowl, add the vinegar, oil, mustard, honey, salt and pepper. Whisk till properly blended.

  • Pour French dressing over cabbage combination and toss properly to mix. Chill within the fridge 30-60 minutes earlier than serving. Get pleasure from!

Energy: 296kcal | Carbohydrates: 24g | Protein: 7g | Fats: 21g | Saturated Fats: 2g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 14g | Trans Fats: 0.003g | Sodium: 339mg | Potassium: 462mg | Fiber: 6g | Sugar: 15g | Vitamin A: 4062IU | Vitamin C: 37mg | Calcium: 116mg | Iron: 2mg

Key phrase : Smoky Almond Cranberry Coleslaw


Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you will see that a lot of scrumptious recipes filled with fruits and veggies, suggestions for getting your children to eat higher and develop into intuitive eaters and many sources for feeding your loved ones.

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