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Thursday, September 14, 2023

Straightforward Gluten Free Apple Crisp


Gluten Free Apple Crisp is the best and finest fruit crisp you will ever make. Completely candy, a heavenly crumbly oat topping, and prepared very quickly!

gluten free apple crisp in a bowl with ice cream

Crisp, fall evenings require a nightcap of Straightforward Gluten Free Apple Crisp dolloped with a giant scoop of melty, vanilla ice cream.

Hey, I don’t make the principles round right here, however I do take pleasure in following them!

Easy actually is finest in terms of dessert as confirmed by this comforting, straightforward apple crisp recipe that’s not solely gluten free however simply made dairy free / vegan. It’s made with on a regular basis elements which can be fridge and pantry staples so you’ll be able to whip it as much as take pleasure in anytime a craving hits.

Did I point out how fabulous your home will odor whereas it’s baking?!

serving spoon in a dish of gluten free apple crisp

Gluten-Free Apple Crisp Recipe

A base of cinnamon-sugar-tossed apples is buried beneath an oat-based topping sweetened with brown sugar, thickened by gluten free flour, and baked to a golden-brown crisp due to a bit butter. This straightforward, apple dessert recipe is scrumptious sizzling, heat, and even room temperature, and is a lot simpler than making an apple pie crust!

My recipe for Gluten Free Apple Crisp relies off the one my Mother has made since I used to be a toddler. Her instructions at all times included — when doubtful, double the crisp! 

Elements Wanted

As I discussed, the recipe for Gluten Free Apple Crisp requires elements I at all times have readily available at house. Right here’s what you’ll want:

  • Apples: I at all times bake with Granny Smith apples that are tart and hold their texture after being baked, vs turning into mush. I’ll share the Prime 10 apples for baking beneath.
  • White and brown sugar: granulated sugar sweetens the apple filling whereas brown sugar sweetens the oat topping.
  • Gluten-free flour: a sprinkle of flour within the chopped apple filling barely thickens the juices, whereas flour within the oat topping retains it collectively vs changing into crumbly. I often use a 1:1 gluten-free flour mix similar to Bob’s Crimson Mill Gluten Free 1-to-1 Baking Flour or King Arthur Gluten Free Measure for Measure Flour.
  • Cinnamon: provides the apple crisp a number of cozy fall taste.
  • Oats: you’ll want gluten free quaint oats, additionally known as rolled oats, vs quick-cooking or metal reduce oats.
  • Butter: common cow’s butter or your favourite dairy-free / plant-based butter each work nice.
  • Salt: a pinch within the topping ensures the sweetness of the recipe is balanced out.

What Sort of Apples are Greatest for Apple Crisp?

I at all times suggest selecting a agency, tart apple selection for baking as a result of they maintain their form vs turning into mush. Listed below are the Prime 10 apples for baking:

  1. Granny Smith
  2. Honeycrisp
  3. Pink Woman
  4. Braeburn
  5. Fuji
  6. Gala
  7. Cortland
  8. Jonathon
  9. Jonagold
  10. Crispin

If you happen to don’t have any of those specific apples readily available, don’t let that cease you from having fun with the straightforward bliss that’s Gluten Free Apple Crisp — simply know that the apples won’t maintain their form as effectively after baking!

bowl of gluten free apple crisp with a scoop of ice cream

Purity Protocol Oats for Apple Crisp

You understand how they are saying it’s best to have a subject you would give a 20 minute presentation on with zero preparation if crucial? Gluten free oats is my chosen subject. I like speaking about them. HAHAHAHA. Anyway.

When you’ve got Celiac Illness, or a extreme wheat allergy or intolerance, I extremely suggest you cook dinner with oats grown, processed, and packaged utilizing a purity protocol.

This implies the oats have been grown, harvested, transported, processed, and packaged utilizing devoted fields and tools. Oats are naturally gluten free however are usually both:

  1. Grown close to fields with gluten-containing grains.
  2. Grown in fields which can be rotated with gluten-containing grains.
  3. Harvested/transported/processed/packaged on tools shared with gluten-containing grains.

What does all this imply?

It’s extraordinarily straightforward for oats grown and processed utilizing conventional strategies to turn out to be contaminated with gluten-containing grains. Moreover, many processing vegetation use a technique of primarily “spitting out” gluten-containing grains from a batch of oats known as mechanical processing, and it’s not 100% dependable.

All that stated, I actually love oats from the corporate, Gluten Free Oats (previously GF Harvest). If you happen to don’t really feel such as you want purity protocol oats, please do make sure that the bundle at the least says “licensed gluten-free oats”.

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Alright, let’s get to it!

How you can Make Straightforward Gluten Free Apple Crisp

Step 1: Make the Apple Filling

To a mixing bowl add peeled then chopped apples, granulated sugar, gluten free flour, and floor cinnamon then toss along with your fingertips to coat. Pour the apples right into a nonstick-sprayed, medium-sized baking pan, similar to an 8×8″ or 9×9″ then put aside.

Apple crisp filling ingredients in glass mixing bowl

Step 2: Make the Crisp Topping

To a different mixing bowl, add gluten free oats, brown sugar, gluten free flour, and chilly butter or vegan butter that’s been sliced into cubes.

Use your fingertips to toss the elements collectively then combine and mash the combination till it types a crumbly paste.

Apple crisp topping ingredients in glass mixing bowl

Step 3: Bake

Sprinkle the crumble topping on high of the apple combination then bake in a 375 diploma oven for 30 to 35 minutes, or till the topping is golden brown and the apple filling is bubbly. 

Word: verify on the crisp across the 20 minute mark. If the topping is browning too rapidly, earlier than the apples have had an opportunity to melt, place a bit of foil on high — no must crimp it across the baking dish or something.

Gluten free apple crisp in baking dish before baking

Step 4: Let it Cool

Belief me once I inform you that I do know it’s SO laborious to not dig into the recent apple crisp, however you’ll be able to really style every part so a lot better after it sits and cools off for 20 minutes or so.

That stated, Gluten Free Apple Crisp may be loved heat or room temperature, however at all times — ALWAYS — with a scoop of ice cream, or selfmade whipped cream!

serving spoon in a dish of gluten free apple crisp

How you can Retailer and Reheat

  • To retailer: Let the apple crisp cool to room temperature then cowl the baking dish with foil and retailer on the countertop for two days, or within the fridge for as much as 4 days.
  • To reheat: Scoop apple crisp in a microwave-safe dish then microwave for 30 seconds or till warmed by. The crisp won’t be as “crispy” however the dish will nonetheless style scrumptious.

Gluten Free Apple Crisp FAQ

Do I must peel the apples? 

  • You don’t NEED to peel the apples to make apple crisp, nevertheless I choose the general texture with the peels are faraway from the apples earlier than baking.

Which apples are finest for making Apple Crisp?

  • I at all times choose baking with Granny Smith apples, however different good baking varieties embody: Honeycrisp, Pink Woman, Braeburn, Fuji, Gala, Cortland, Jonathon, Jonagold, and Crispin.

Do I must refrigerate the Apple Crisp?

  • Apple Crisp could be very very like apple pie in that it doesn’t NEED to be refrigerated, however the shelf life will probably be prolonged when you do retailer it within the fridge. I like to recommend storing it on the countertop for as much as two days, or as much as 4 days within the fridge.

Can I add nuts? 

  • Sure! You possibly can add 1/4 cup chopped nuts similar to almonds, pecans, or walnuts into the oat topping.

gluten free apple crisp in a bowl with ice cream

Extra Gluten-Free Apple Recipes

Straightforward Gluten Free Apple Crisp

Description

Gluten Free Apple Crisp is the best and finest fruit crisp you will ever make. Completely candy, a heavenly crumbly oat topping, and prepared very quickly!

Elements

  • 4 Granny Smith apples, peeled, cored, and chopped (~4 cups)
  • 1 heaping Tablespoon granulated sugar
  • 1/2 Tablespoon gluten free flour mix
  • 1 teaspoon cinnamon
  • For serving: ice cream or whipped cream
  • For the Crisp Topping:
    • 1/2 cup brown sugar
    • 1/2 cup gluten free quaint oats
    • 4 Tablespoons chilly butter or vegan butter, reduce into 1/4″ cubes
    • 3 Tablespoons gluten free flour mix
    • pinch of salt

Instructions

  1. Preheat the oven to 375 levels then spray a medium-sized baking dish (like a 6×9″ or 8×8”) with nonstick spray and put aside.
  2. To a big mixing bowl add chopped apples, sugar, gluten free flour, and cinnamon then stir to mix and pour the combination into the ready baking dish.
  3. For the Crisp Topping: to the identical mixing bowl, add elements for crisp topping then use a pastry cutter or your fingertips to include the butter into the dry elements till the combination is the consistency of a crumbly paste. Evenly sprinkle the topping combination over the apples then bake for 30-35 minutes or till the topping is golden brown and the apples are tender. Word: verify on the apple crisp on the midway mark. If the topping is browning too rapidly, place a bit of foil on high — no must crimp or seal it across the edges of the pan.
  4. Let the apple crisp cool for 20 minutes earlier than scooping into bowls and serving with ice cream or whipped cream, if desired.

Notes

  • Be happy to make use of any agency and tart apple. I like Granny Smith finest, however Honeycrisp, Pink Woman, Braeburn, Fuji, Gala, Cortland, Jonathon, or Jonagold apples are nice too!
  • When you’ve got Celiac Illness it’s necessary to make use of licensed gluten free oats which can be grown and processed utilizing purity protocols (see recipe publish for extra particulars.) I like Gluten Free Oats.

This recipe is courtesy of Iowa Lady Eats, http://iowagirleats.com.

photo collage of gluten free apple crisp

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