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Thursday, September 28, 2023

Unimaginable Pumpkin Baked Oatmeal | Bold Kitchen


We’ve been on a comfy fall breakfast kick and I’m not mad about it. With the times feeling shorter and chilly mornings right here, there’s actually nothing fairly like a heat, tremendous nourishing breakfast to get up to.

Are you prepared for a beautiful baked oatmeal that tastes like dessert?! Good. I primarily took my pumpkin pie recipe as inspiration and made it into an unbelievable baked oatmeal that tastes like pumpkin pie for breakfast!

This pumpkin baked oatmeal has every part you would need in an oatmeal bake. It’s full of cozy spices, is completely candy, and has the BEST texture that seems like a cross between pumpkin bread and oatmeal. I first examined the recipe a few months again with our full crew and the three of us fell in LOVE.

Since then I added a fantastic, mild cream cheese glaze for an additional deal with and this recipe rapidly grew to become considered one of my fav oatmeal bakes I’ve ever made. One of the best elements? It makes use of an entire can of pumpkin, so that you gained’t really feel such as you’re losing that final little bit! I additionally examined it as pumpkin oatmeal muffins and it got here out unbelievable. Sidney and Viggo wolfed up the muffins for breakfast one week so you understand they’re successful.

Make a batch to your breakfast meal prep this week and be at liberty to avoid wasting for later if you happen to’d like! Watch your kiddos (or your roommate) devour.

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pumpkin oatmeal bake in a baking dish

Fall in LOVE with pumpkin pie (for breakfast)

This hearty and scrumptious pumpkin baked oatmeal turned out even higher than I may’ve imagined. It’s:

  • Made with a whole can of pumpkin, so no must let any go to waste! Pumpkin provides an enormous increase of vitamin A, vitamin C, antioxidants, and fiber, so you understand you’re getting the products with the entire can on this recipe.
  • Simple to show into muffins, which is Sidney and Viggo’s favourite solution to eat it.
  • Freezer-friendly and nice for meal prep! Take pleasure in all of it week or freeze slices for fast breakfasts down the street.

mixing ingredients to make a pumpkin baked oatmeal

All the pieces you’ll must make pumpkin baked oatmeal

This warming pumpkin oatmeal bake is really the right solution to get up. It’s flavorful, filling, and SO straightforward to make. Right here’s every part you’ll must make it:

  • Pumpkin puree: as I discussed, you’ll want one entire can of pumpkin puree on this recipe. Be at liberty to additionally make your individual pumpkin puree utilizing this tutorial!
  • Eggs: you’ll want 2 eggs on this pumpkin oatmeal bake.
  • Sweetener: we’re naturally sweetening the baked oatmeal with some coconut sugar and pure maple syrup. You can too use brown sugar rather than the coconut sugar.
  • Rolled oats: the important thing to good baked oatmeal! Be at liberty to make use of gluten free rolled oats to maintain the recipe gluten free.
  • Spices: an entire tablespoon of pumpkin pie spice?! Sure, please. See under for a straightforward solution to make your individual, too.
  • Baking staples: don’t overlook the vanilla extract, baking powder (not soda!) and salt.
  • Elective additions: I really like to combine in chopped pecans and prime the baked oatmeal with a beautiful cream cheese glaze. For the glaze, you’ll simply want cream cheese, powdered sugar, vanilla, and slightly milk. So good!

mixing ingredients for a pumpkin pie baked oatmeal in a bowl

Make your individual pumpkin pie spice

In case you don’t have store-bought pumpkin pie spice you possibly can merely combine collectively 1 ½ teaspoons cinnamon, ½ teaspoon nutmeg, ½ teaspoon floor ginger and ½ teaspoon allspice. Simple!

Can I take advantage of fast or metal reduce oats?

I might not suggest utilizing metal reduce oats as a result of the feel of this pumpkin oatmeal bake won’t be very totally different. Be at liberty to make use of fast oats if in case you have them readily available, however I’d suggest including a bit greater than the recipe requires.

unbaked pumpkin oatmeal bake in a dish

Scrumptious methods to jazz up your pumpkin oatmeal bake

This pumpkin pie baked oatmeal is nice for including your fav mix-ins and toppings! Listed here are a few of my fav methods to get pleasure from it:

  • Swap the glaze: I really like this served heat with peanut or almond butter unfold on prime, plus a drizzle of maple syrup and a sprinkle of sea salt. SO GOOD!
  • Get cozy: serve a slice of the baked oatmeal in a bowl with slightly milk. OMG!
  • Make it indulgent: be at liberty to throw in ½ cup chocolate chips earlier than baking. Pumpkin + chocolate chips = match made in heaven.

healthy pumpkin baked oatmeal in a dish

Need to make pumpkin oatmeal muffins?

It’s really easy and nice for youths! Sidney and Viggo LOVED this baked oatmeal as muffins. Merely:

  1. Prep your pan. Add muffin liners to a muffin tin and spray with cooking spray to forestall sticking.
  2. Divide the batter. Divide the pumpkin oatmeal bake batter into the muffin tin — it is best to get round 10-12 oatmeal cups.
  3. Bake & serve. Bake for 20-25 minutes till the oatmeal cups are set and revel in!

two slices of pumpkin baked oatmeal on plates

Storing ideas

Be certain the pumpkin baked oatmeal has cooled fully, after which cowl the pan with tinfoil earlier than transferring it to the fridge. It should keep good coated within the fridge for 4-5 days. You can too retailer particular person slices in hermetic containers for ease, and easily reheat particular person slices within the microwave for 30-60 seconds.

Freezer-friendly pumpkin baked oatmeal

  • To freeze: as soon as the baked oatmeal has fully cooled, reduce it into 6 or 8 squares and wrap every sq. in plastic wrap and tinfoil. You can too freeze the complete baked oatmeal for later by wrapping it nicely and inserting it within the freezer.
  • To reheat: whenever you’re able to eat it, place an unwrapped frozen sq. of the pumpkin oatmeal bake on a microwave secure dish and microwave it at 30 second intervals for 1-2 minutes. To reheat the complete baked oatmeal, merely reheat it within the oven for 20-25 minutes at 350 levels F whereas it’s coated with tinfoil.

slice of pumpkin oatmeal bake with glaze on a plate

Extra oatmeal recipes to strive

Get all of my oatmeal recipes right here, and much more pumpkin recipes right here!

I hope you like this pumpkin pie baked oatmeal recipe! In case you make it be sure you go away a remark and a score so I understand how you favored it. Take pleasure in, xo!

Pumpkin Pie Baked Oatmeal

pumpkin oatmeal bake in a baking dish

Prep Time 15 minutes

Prepare dinner Time 35 minutes

Whole Time 50 minutes

Serves6 servings

Cozy and scrumptious pumpkin baked oatmeal that actually tastes like your favourite pumpkin pie! This nutritious pumpkin oatmeal bake makes use of up an entire can of pumpkin puree and is full of warming spices. Choices so as to add chopped nuts and a beautiful cream cheese glaze for an additional deal with! The right wholesome breakfast for fall that is freezer-friendly.

Elements

  • For the moist elements:
  • 1 (15 ounce) can pumpkin puree
  • 2 eggs
  • 1 ¼ cup milk of alternative
  • cup coconut sugar (or sub brown sugar)
  • ¼ cup pure maple syrup
  • 1 teaspoon vanilla extract
  • For the dry elements:
  • 2 ½ cups quaint rolled oats, gluten free if desired
  • 2 teaspoons baking powder
  • 1 tablespoon pumpkin pie spice
  • ¼ teaspoon salt
  • Elective mix-ins:
  • Elective, however beneficial: ½ cup chopped pecans
  • Elective cream cheese glaze:
  • 2 tablespoons softened cream cheese
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • 1-2 teaspoons milk of alternative, to skinny glaze

Directions

  • Preheat the oven to 350 levels F. Grease a 9×9 inch pan and put aside.

  • In a big bowl, whisk collectively the pumpkin, eggs, milk of alternative, coconut sugar, pure maple syrup, and vanilla till nicely mixed.

  • Add the dry elements to the bowl with the moist elements: oats, pumpkin pie spice, baking powder and salt. Combine till mixed, then fold in chopped pecans, if utilizing.

  • Pour combination into ready pan and easy prime. Bake for 35-45 minutes or till the sides are barely golden brown and the center is about. Permit to chill for 10 minutes when you make the non-compulsory cream cheese glaze, if utilizing.

  • In a small bowl, whisk collectively the softened cream cheese, powdered sugar, vanilla and milk till easy. Drizzle over the baked oatmeal and prime with further chopped pecans, if desired. Lower into slices and revel in! Serves 6-8.

Recipe Notes

To make into baked oatmeal muffins: divide the batter right into a ready muffin tin lined with muffin liners and bake for 20-25 minutes till the oatmeal muffins are set. You need to get 10-12 oatmeal muffins.
Be at liberty to skip the cream cheese glaze: I really like this served heat with peanut or almond butter unfold on prime, plus a drizzle of maple syrup and a sprinkle of sea salt. SO GOOD! It’s additionally fantastic served in a bowl with slightly milk. OMG!
Make it indulgent: be at liberty to throw in ½ cup chocolate chips earlier than baking. Pumpkin + chocolate chips = match made in heaven.

Vitamin

Serving: 1serving (with out nuts or glaze)Energy: 290calCarbohydrates: 54.7gProtein: 8.3gFats: 4.8gSaturated Fats: 0.9gFiber: 6.7gSugar: 21.5g

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats

This publish was initially revealed on October 4th, 2022, and republished on September twenty seventh, 2023.

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