28.6 C
New York
Friday, July 12, 2024

Vegetarian Hashbrown Breakfast Casserole


Make this straightforward hashbrown breakfast casserole with spinach, pink bell peppers, and onions for a veggie-packed begin to the day!

This vegetarian hashbrown spinach egg casserole is ideal on your Christmas morning or vacation breakfast! With loads of greens and room for much more, it’s a straightforward plant-forward breakfast recipe that may be made forward.

However for those who’re within the temper for one thing sweeter, it’s a must to additionally attempt my sheet pan french toast recipe. Perhaps make each on your brunch desk?

The meeting is fast and baking is usually hands-off.

Right here’s what’s you’ll want

Eggs
Frozen shredded hashbrowns
Spinach
Purple bell pepper
Onion
Milk
Garlic powder
Salt and pepper
Cheese (elective)
Olive oil spray

Serve this egg bake for breakfast. Or make it for lunch or dinner with a inexperienced salad. I like serving it with a easy arugula salad dressed with olive oil and pink vinegar.

Substitutions

Frozen hashbrowns. I used plain frozen shredded hash browns and didn’t unthaw them. You can even use seasoned hashbrowns – simply regulate the seasonings to style. However do take into account that most packaged hashbrowns have a substantial quantity of salt added. Alter the salt you add primarily based on the potatoes you purchase.

Spinach. I like utilizing spinach or any quick-cooking inexperienced on this recipe. I like to recommend steaming contemporary spinach both on prime of the range or within the microwave. You can even use frozen spinach. You should definitely thaw and drain it fully earlier than including to the casserole. You don’t must warmth it up or steam it.

Bell peppers. Be at liberty to swap in any bell pepper. I just like the pink bell pepper for the colour and trace of sweetness however different colours work nice.

Can this recipe be made vegan?

Sure. You may make this right into a vegan breakfast casserole with two adjustments.

Use plant-based liquid egg substitute for the eggs. Merchandise like JUST Egg or Zero Egg are the most well-liked choices and there are additionally retailer manufacturers. Comply with the rules on the bundle to pour the equal to eight eggs (or 4 for those who’re splitting the recipe).

The flavour and texture will change. You have to to regulate the salt down since these merchandise have already got salt in them. And most liquid vegan eggs require a bit extra time to cook dinner so that you’ll most likely must cook dinner the casserole longer to set.

Omit the cheese or swap on your favourite non-dairy cheese. I’m not an enormous fan of vegan cheeses – simply haven’t discovered one which I personally love. However you get to make the casserole the way you prefer it. Should you get pleasure from vegan cheese – go for it in an identical quantity.

Making the casserole forward

Refrigerate the egg bake in a single day. Bake at 350 F for 60-75 minutes or till cooked by way of.

Bought leftovers? Reheat within the oven or toaster oven at 350 for quarter-hour. You can even microwave every slice on medium warmth for about 1 minute till heated by way of, reaching an inside temperature of 165F.

You can even make these Spinach Egg and Cheese Breakfast Sandwiches forward of time! And for extra veggie-forward recipes, make sure you seize a duplicate of my cookbook, The Plant Love Kitchen wherever books are bought!

wooden spoon in the white breakfast casserole dish

Vegetarian Hashbrown Breakfast Casserole

Marisa Moore, RDN

This straightforward hashbrown spinach egg casserole is the right make forward breakfast for a vacation morning!

Prep Time 10 minutes

Prepare dinner Time 40 minutes

Complete Time 50 minutes

Course Breakfast

Delicacies American

Servings 8 folks

Energy 217 kcal

Directions 

  • Preheat oven to 350 F.

  • Layer the hashbrowns, pink bell pepper, onion, and spinach and half the cheese (if utilizing) in a 9 x 13 inch casserole dish.

  • Whisk the eggs, milk, garlic powder, salt, and pepper in a bowl. Pour evenly over vegetable combination. Prime with the remainder of the cheese (if utilizing).

  • Bake 50 – 60 minutes, till the middle is cooked by way of and the cheese is golden (if utilizing). Serve heat.

Notes

Substitutions

Vegan eggs. You may make this recipe utilizing a plant primarily based liquid egg substitute reminiscent of JUST Egg or Zero Egg. Comply with the rules on the bundle to pour the equal to eight eggs -or 4 for those who’re splitting the recipe. See the notes within the submit on seasonings and cook dinner time changes.
Frozen shredded hashbrowns. I used plain frozen hashbrowns and didn’t unthaw them. You can even use seasoned hashbrowns – simply regulate the seasonings to style.
Spinach. I like utilizing spinach or any quick-cooking inexperienced on this recipe. I like to recommend steaming contemporary spinach both on prime of the range or within the microwave.
You can even use frozen spinach. You should definitely thaw and drain it fully earlier than including to the casserole.
Bell peppers. Be at liberty to swap in any bell pepper. I just like the pink bell pepper for the colour and trace of sweetness however different colours work nice.
 
Seasonings:
In case you are not utilizing cheese, improve the salt by as much as ½ teaspoon. 
You’ll be able to add paprika, onion powder, or different dried herbs reminiscent of oregano to the egg combination. 

Vitamin

Energy: 217kcalCarbohydrates: 18gProtein: 13gFats: 10gSaturated Fats: 5gLdl cholesterol: 203mgSodium: 498mgPotassium: 491mgFiber: 2gSugar: 4gVitamin A: 2616IUVitamin C: 30mgCalcium: 206mgIron: 2mg

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles